Every cup starts at the farm. We visit our partner growers twice a year to taste new harvests and strengthen the relationships that make great coffee possible.
Direct trade, not just fair trade
We pay above market rates because quality costs money to produce. Our Ethiopian partners in Yirgacheffe hand-pick only the ripest cherries, and that labour deserves fair compensation.
When you taste citrus notes in your morning pour-over, you're tasting the care that went into every step — from altitude and soil to drying and shipping.